For my sweet cousin in law Jhalak, her twin sister Jhankar approached me with the idea of doing all vegetarian canapes with some of Jhalak’s favorite food items. I love little canapes because it gives me the chance to make not only the table scape pretty but every little canape gets their own artistic touch. What did everyone eat you ask?? We had…
Mini Mexican Dips with Black beans, Sour Cream, Guac, Habenero Cheese, Chipotle Salsa and Freshly Fried Cumin Tortilla Crisps
Bite size cucumber and cherry tomatoes filled with Red Pepper and Fresno Hummus, topped with Feta Cheese
Zuchinni Thai Salad with Ginger Peanut Dressing topped with Roasted Red Peppers and Thai Basil
Mini Grilled Cheeses with Gruyere and Cilantro Pesto topped with Tomato Jam and Chives
For dessert: Mini Vanilla Bean Panna Cotta with Limencello Gelee and Fresh Raspberries
Lastly Mini Fudge Wedding Cakes!
The Event was a success and 2 days later we celebrated the couple with a beautiful Indian Wedding!
Chef Rupali Amin 